It's Taste of Durban time... 26 to 28 July 2013. Come join my cooking demonstrations on Saturday at 14h00 and on Sunday at 12h30 at the Pick 'n Pay Chef's Theatre.
On Saturday I’ll be cooking with sustainable fish, SASSI, and on Sunday I'll be cooking recipes from my recipe book "JACKIE CAMERON COOKS AT HOME”.
I look forward to meeting you all, showing you my female chef jacket range and signing many cookbooks for you.
Books will be available for purchase at the show at R250 each.
Here are three of my recipes that I'll be sharing... click to view :