Rhubarb Brioche Bread and Butter Pudding with Daily Maverick Jackie’s rhubarb and strawberry bread and butter pudding. (Photo: Myburgh du Plessis) Jackie Cameron’s special space in the world of South African chefs - Daily Maverick A heartfelt ‘Thank You’ to Tony Jackman from Daily Maverick for your kind words... and for linking to a past article written by Wanda Hennig. Greatly appreciated! To my readers, please click the link below to enjoy this article and do try my ‘Rhubarb Brioche Bread and Butter Pudding’ recipe for yourself. — Jackie Cameron Read On Daily maverick school of food and wine, baking, Chef Jackie Cameron, Media, recipeJackie Cameron20 February 2024Jackie Cameron School of Food and WineJackie Cameron’s School of Food and Wine, Chef Schools, Chef School in South Africa, Education, Rhubarb Brioche Bread and Butter Pudding, Daily Maverick, Tony Jackman, Wanda Hennig, Jackie Cameron articleComment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes