The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

Jackie's High Five: Indigenous Ingredients

We should be seeing more Proudly South African ingredients on our menus!

cooking, produce, mediaJackie Cameron16 March 2015Jackie Cameron School of Food & WineLocal Ingredients, Amadumbi, Amazi, Biltong, Naartjie, Makowe Mushrooms, African Potato, Milk, Jackie Cameron School of Food & Wine, Fresh Produce, chef magazineComment

Bon Vivant : Kitchen Tips with Chef Jackie Cameron

One of the most exciting South African Chefs over the last decade, Jackie Cameron's name has become synonymous with gastronomic pleasure... here are few great kitchen tips from Jackie - Bon Vivant

school of food and wine, cooking, mediaJackie Cameron12 March 2015Jackie Cameron School of Food & WineKitchen Tips, School of Food and Wine, Bon Vivant, Chef Tips, Cooking Tips, Restaurant TipsComment

Cooking Cordon Bleu Chicken with JP Duminy

Here is the third 'SUNFOIL Now We're Cooking with the Proteas' insert where JP Duminy and I cook Cordon Bleu Chicken!

athletes, media, cookingJackie Cameron31 January 2015Jackie Cameron School of Food & WineSunfoil, Sunfoil Now We're Cooking with the Proteas, JP Duminy, SABC 3, Cordon Bleu Chicken, Proteas, Proteas Cricket TeamComment

Cooking Curry Mince Bobotie with Imran Tahir

Here is the second 'SUNFOIL Now We're Cooking with the Proteas' insert where Imran Tahir and I cook Curry Mince Bobotie!

athletes, cooking, mediaJackie Cameron30 January 2015Jackie Cameron School of Food & WineImran Tahir, Curry Mince Bobotie, Bobotie, Sunfoil, Sunfoil Now We're Cooking with the Proteas, sabc 3, Proteas, Proteas Cricket TeamComment

Cooking Bunny Chow with Faf du Plessis

Here is the first 'SUNFOIL Now We're Cooking with the Proteas' insert where Faf du Plessis and I cook Bunny Chow!

cooking, athletesJackie Cameron29 January 2015Jackie Cameron School of Food & WineSunfoil, Sunfoil Now We're Cooking with the Proteas, Proteas, Proteas Cricket Team, Bunny Chow, Cooking Bunny Chow, Faf du Plessis, SABC 3, Cooking InsertComment

WONDERBAG!

This column is intended to excite readers about the diversity and wonders of the WONDERBAG. You should all be using this cooking method.

cooking, recipes, affiliationsJackie Cameron27 September 2014Jackie Cameron School of Food & WineGrand Vin de Glenelly 2007, Wonderbag, SASSI, Chunky Vegetable Soup Recipe, Gluwhein Recipe, Ricotta Recipe, Coq Au Vin Blanc Recipe, Chocolate Steamed Pudding Recipe, Trevor Langley, The Knoll, Hilton, Pietermaritzburg, KZN Produce Suppliers Comments

Try My Fancy Boerewors Rolls

SASSI... It starts with YOU!

restaurants, cookingJackie Cameron29 November 2013WWF, Singing Fish, Sustainable Fishing, SASSIComment

Is it Halaal?

cookingJackie Cameron14 November 2013Halaal, Halaal Food, Halaal Cooking, Fleishman-Hillard Majlis, Professor Melville SaaymanComment

Foodie Blog

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