Woodview Wagyu Burger
Woodview Wagyu Burger / Kate Martens (p)
“This recipe is from Megan Angus who made her Wagyu beef burgers at the 2015 Taste of Durban, Suncoast Casino.”
Tips from Megan Angus to make the perfect wagyu burger:
- When making your burger patties, make sure the mince is 80/20 beef to fat.
- Wagyu fat melts at room temperature, so we use it to butter the buns or deep fry the chips to get an extra beefy flavour.
- Sear your burger patty in a hot pan with butter or in Wagyu fat, then place onto a tray and cook in the oven to preference.
- Serve with Freshly made Bun Rolls and your topping of choice. (Look at suggested toppings in the attached photo).