Potato Salad

Potato Salad

I suggest you buy these ingredients on pay day when your bank account is fully stocked!

Makes approximately 4 portions


  • 4 medium potatoes, peeled, boiled and cut into cubes
  • 50 g fresh chives, snipped
  • olive oil to drizzle
  • 100 g smoked salmon trout ribbons
  • 1 tablespoon salmon caviar, optional
  • 4 pickled quail eggs, quartered (or 2 hard-boiled
  • chicken eggs, chopped)
  • 2 tablespoons capers
  • fennel to garnish
  • lemon wedges
  • salt and pepper


  1. Mix potatoes, chives and olive oil. Season with salt and pepper and set aside for flavour to develop.
  2. Serve garnished with smoked salmon trout ribbons, caviar, quail eggs, capers, fennel and lemon wedges (remember to remove all pips). Add a sprinkle of freshly ground black pepper.
  3. Serve with pan-seared Norwegian salmon and fresh green beans with beurre blanc.

Please post your comments and any food-related questions below.

I look forward to hearing from you.