Weber Seared Chicken Wings with Chakalaka & Chilli-Salsa

Recently, I always take the chicken wings off the roast when serving my portion, small juicy and something to bite on. And so the idea of a Weber starter tasting, to feed the hunger pains, of Weber seared Chicken Wings with Chakalaka and Chilli-Salsa is something I know I would be taking more than two to nibble on.

chicken, weberJackie Cameron31 January 2017Jackie Cameron School of Food and WineChilli-Salsa recipe, Salsa Recipe, Chakalaka, Chakalaka recipe, Weber Recipe, Weber Chicken Wings, Chicken Wings Recipe, Jackie Cameron, Recipe, Orxy Salt, Masala, Salsa, ChilliComment

Thai Green Chicken Curry with Courgette & Feta Fritters

Cara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.

asian, chicken, curry, thaiJackie Cameron14 March 2016Jackie Cameron School of Food and WineThai Green Curry Recipe, Thai Chicken Curry, Courgette Feta Fritters, Courgette Fritter Recipe, Curry Recipe, Recipe, Thai Curry, Thai Green Chicken Curry, Thai Green Chicken Curry Recipe, Fritters, Fritters RecipeComment

Johns' Green Chicken Thai Curry Recipe

John did a Thai cooking course in the late 90s with Christina Martin, who trained me. He enjoyed cooking and eating Thai food so I have included his Thai Green-Chicken-Curry recipe.