Weber Grilled Beef Fillet with Coconut Milk, Hummus and Coriander

Weber Grilled Beef Fillet sliced with Spicy Coconut Milk, Hummus and Fresh Coriander - Kate Martens (p)

 Jackie Cameron
One of my favourite recipes – and, therefore, one I often use because of its simplicity and versatility - is my Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander. This is seriously delicious and goes a long way when served as a little tasting.
— Jackie Cameron

Weber Grilled Beef Fillet sliced with Spicy Coconut Milk, Hummus and Fresh Coriander

Serves 6

Beef Fillet

Ingredients:

  • 740gr Beef Fillet
  • 15ml Sunflower Oil
  • 15gr Salted Butter

Method:

  1. Remove all sinew and excess fat off the beef fillet, cut the beef into 6 portions.
  2. Heat the oil and butter together, then dip the beef into this all around, place the beef portions onto a very hot and ready Weber Sear Grate. Sear, then place the lid on the Weber for a few minutes. Take out and allow the beef to rest, slice when cooled.

Spicy Sauce

Ingredients:

  • 70gr Salted Butter
  • 395gr Onions, finely chopped
  • 45ml Spices 
  • 200ml Coconut Milk

Spices – 15ml Durban Masala, 15ml Turmeric Powder, 15ml Coriander Seeds, 15ml Cumin Seeds, 15ml Cayenne Pepper, 15ml Fennel Seeds, 4 Dried Chillies.
Pulverize or liquidise all the spices to make a powder. This makes about 120ml mixed spices, store the left-over in an air tight container.

Method:

  1. Get the Weber Wok hot and add the butter and then the onions. Sauté the onions until caramelised. Add the 45ml spices and cook until the aromas develop.
  2. Add the coconut milk, season with ORYX Salt and Black Pepper and bring this to the boil.

Hummus:

Ingredients:

  • 1tin Chickpeas(strain liquid off and discard it)
  • 5ml Durban Masala
  • 30ml Freshly Squeezed Lemon Juice
  • 5gr Garlic
  • 120ml Olive Oil
  • Fine ORYX Salt 
  • Black Pepper

Method:

  1. Place all the hummus ingredients into a liquidiser and liquidise on a high speed until the correct consistency is reached. Place into a bowl to be served on the side and garnish with chickpeas and a sprinkle of paprika.

Extra:

  • Fresh Coriander Sprigs
  • Sesame Seeds (black, but this is optional)
  • Home – Made Fresh Bread

When Serving:

  1. Put the hummus bowl, Fresh Coriander sprigs and the toasted Sesame Seeds on a platter. Heat the spicy sauce, add the sliced beef and heat through. Once warm place on the platter and serve with chunky, fresh crispy bread.