Phumla’s Banana Flapjacks Recipe

Phumla Zakwes’ Banana Flapjacks with Banana Sauce Recipe.

Phumla Zakwes’ Banana Flapjacks with Banana Sauce Recipe.

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“In support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.”
— Jackie Cameron

Phumla Zakwes’ Banana Flapjacks with Banana Sauce Recipe

YIELDS 12 flapjacks

INGREDIENTS

  • 300g Villa Dore banana flour

  • 2 Tablespoons white sugar

  • 2 Tablespoons baking powder

  • 1 Egg

  • 3 Cups milk

  • 60g Villa Dore Banana chips

  • 2 Tablespoons butter

  • 2 Tablespoons sunflower oil (for frying)

  • 65g Banana

  • 30 ml Icing sugar

  • 1 Teaspoon cinnamon

METHOD

Flapjacks

  1. Sift together dry ingredients.

  2. Make a well and cut in the egg and milk mixture.

  3. Using a 6.5cm cutter, shallow fry flapjack in the butter and oil, adding more as required.

  4. Place a few banana chips into the mixture while cooking.

FOR BANANA SAUCE

  1. Liquidise your banana with icing sugar and cinnamon.

  2. Eat while hot and serve with maple syrup and crispy bacon

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