Posts in equipment
Wonderbag: Eco-cooking that's Changing Lives
Wonderbag: Eco-cooking that's Changing Lives

In an attempt to help conserve electricity, Jackie Cameron School of Food & Wine highly recommends the use of Wonderbag, a revolutionary, non-electric, heat-retention cooker that allows food that has been brought to the boil by conventional methods, to continue cooking for up to 12 hours, without using any additional energy source.

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Culinary Equipment Company
Culinary Equipment Company

Visitors to Jackie Cameron School of Food & Wine will note that Culinary Equipment Company features here. That’s because it is a reliable source for, arguably, the best in gastronomic tools - from world-class heritage brands to innovative technology used in the world’s leading kitchens.

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affiliations, equipment, school of food and wineJackie CameronJackie Cameron School of Food & WineThe Culinary Equipment Company, Jackie Cameron School Of Food and Wine, Cooking Equipment, Kitchen Equipment, Charvet, Culinary Company, Wehrner Gutstadt, Lacanche, Jackie Cameron School of Food & Wine, School of Food & WineComment
Thermomix – Reinventing Simplicity Again
Thermomix – Reinventing Simplicity Again

The modern, user friendly and ergonomically designed Thermomix unites functions of over 10 appliances into a single, easy to use, compact appliance. It chops, blends, grinds, mills, kneads, mixes, cooks, steams and weighs!

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equipment, suppliers, school of food and wine, affiliationsJackie CameronJackie Cameron School of Food & WineSchool Of Food & Wine, Jackie Cameron School of Food & Wine, Thermomix, Thermomix South Africa, Kitchen Appliances, Chef EquipmentComment
Innovative Grant Sous Vide Cooking Equipment
Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

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