Mother's Day Carvery Lunch - 12 May 2024

Jackie Cameron School of Food and Wine 241 Old Howick Rd Hilton, KZN, 3200 South Africa (map)

Treat Mom to a Special Mother's Day Carvery at Jackie Cameron School of Food & Wine

Plated:

Homemade soup of the day, served with artisanal bread.

Buffet:

Homemade-Mayonnaise Potato Salad, and a country Salad.

Sous-vide and sear-roasted Topside of Beef with Horseradish.

Yorkshire Pudding and Mustard Sauce.

Roast Gammon with Pineapple and Cherries.

Roasted Chicken with Stuffing.

Seasonal Vegetables, steamed Rice, roast Duck Fat Potatoes, Pan Sauce.

Pasta of the day.

Seasonal Fruit Salad.

Malva pudding with homemade Vanilla Crème Anglaise.

Chocolate Mousse.

Croquembouche – Berry and Rose filled Profiteroles / Choux Buns.

Cost: R420 per person, includes 10% gratuit