Join us for a Foundational Artisan Bread Course

Graeme Taute will be running a foundational Artisan Bread Course at the Jackie Cameron School of Food & Wine.

Time: 10:00am - 4:00pm
Date: Thu, 18 July 2024
Cost: R1200.00 per person, all inclusive
Location: Jackie Cameron School of Food & Wine, Hilton

The course will explore the fundamental principles of artisan bread-making. Participants will then each go on to make a traditional French Country Loaf and a Ciabatta. Lunch will be served. Participants will bake their breads in the afternoon, taking the loaves they’ve made home with them.