Join us for A SUBLIME AFTERNOON OF INDULGENCE
Join us for the students’ final pastry assessments, and enjoy a spectacular an afternoon of mouth-watering food, drink and delectable bubbles.
Date: 1 November 2025
Time: 15:00
Venue: Jackie Cameron School of Food and Wine
Cost: R320 per person, includes a glass of Kleine Zalze bubbles and cup of Terbodore Coffee or tea. Bookings are essential.