The best equipment from France and Italy

Lecture rooms consisting of all necessary appliances to facilitate the training of students.

A fully-functional demonstration kitchen area to ensure students obtain “first-hand” knowledge in interacting with patrons, and gain practical knowledge - a vital outcome of the course.

An additional kitchen for students to work in their own space to acquire all the basic cooking skills.

Wine forms an integral part of the course so a traditional wine cellar is available.

Meeting and greeting the top winemakers in the country will happen throughout the year as well as tastings to build confidence in a wine-and-palate profile.

Wine courses are internationally recognised. A tour to the Cape will be organised, and all are included in the price, besides evenings of leisure.

Grow-your-own. Students will be responsible for garden work to recognise the importance of ‘growing your own’.

Costing courses will be done by an accountant.

An intensive cake-icing course with an award-winning cake icier.

Much time will be spent with our local suppliers so that the students can understand what quality and free-range is all about.

Family meals once a week will be included and cooked by the students as they must learn the importance of healthy, balanced meals.

Onsite accommodation for 10 students.

DEFY state of the art pastry kitchen fully air conditioned with granite tops.