Woodview Wagyu Burger

Woodview Wagyu Burger / Kate Martens (p)

 Jackie Cameron
This recipe is from Megan Angus who made her Wagyu beef burgers at the 2015 Taste of Durban, Suncoast Casino.
— Jackie Cameron

Tips from Megan Angus to make the perfect wagyu burger:

  • When making your burger patties, make sure the mince is 80/20 beef to fat.
  • Wagyu fat melts at room temperature, so we use it to butter the buns or deep fry the chips to get an extra beefy flavour.
  • Sear your burger patty  in a hot pan with butter or in Wagyu fat, then place onto a tray and cook in the oven to preference.
  • Serve with Freshly made Bun Rolls and your topping of choice. (Look at suggested toppings in the attached photo).