With meat being so expensive, vegetables are starting to take centre stage, with the meat component being almost a savoury flavouring rather than a meaty feast. I’m excited by this as it shows much more creativity from the chef.
With the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.