Thai Street Food

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Thai Street Food / Karen E. Photography (p)

Serves: 4

Pamko - Chicken/Beef/Offal

Ingredients :

• 400gr Chicken/Beef/Offal, roughly cut into strips
• 100gr Cake Flour
• 3 Whole Eggs, lightly whisked
• 100gr Panko Breadcrumbs (Normal breadcrumbs can be used)
• Sunflower Oil for frying

Method :

1. Place the oil on the heat to get hot.
2. Coat the strips of meat: first the flour, secondly the eggs, thirdly the Panko breadcrumbs.
3. Fry in the oil, until golden and the meat is cooked.
4. For easy lifting place wooden skewers within the chicken pieces, (we used lemongrass as skewers) and serve with dipping sauces.

This gets served with :

Tamarind Sauce

Ingredients :

• 5ml Sesame Oil
• 5gr Fresh Garlic, grated
• 5gr Fresh Ginger, grated
• 2 Fresh Chillies
• 200gr Tamarind Paste
• 50ml Tomato Sauce
• 200ml Water

Method :

1. In a pan heat the sesame oil, fry the garlic, ginger and chilli.
2. Add the tamarind paste, tomato sauce and water, cook this for 10 minutes.
3. Strain and cool, set aside for later use.

Sweet Chilli Sauce

Ingredients :

• 125ml White Wine Vinegar
• 125ml Water
• 125ml White Sugar
• 4 Fresh Chillies, thinly sliced
• 15gr Fresh Ginger, grated
• 7gr Fresh Garlic, grated

Method :

1. In a small saucepan, on the heat, place the vinegar, water and sugar. Stir until the sugar is dissolved.
2. Add the remaining ingredients and turn down the heat to a simmer.
3. Cook until a syrup consistency.
4. Fresh Chillies, chopped and marinated in rice wine vinegar.
5. Dried Chillies or Chilli Flakes.