This bacon, onion and cheese tart is always a favourite. I like to use a rich shortcrust pastry (pâté brisée) flavoured with cheese to give it an extra dimension.
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Elaine Boshoff’s rose apple pie that she created recently looks as delectable as it tasted. Served with an indulgent dollop of cream it can be enjoyed for breakfast or tea, or as dessert after lunch or dinner. Elaine is my support and the go-to person at Jackie Cameron School of Food & Wine.
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