Roasted-butternut risotto with creamy Gorgonzola, sliced Woodview wagyu beef biltong and deep-fried sage. This unusual serving of biltong adds a tantalising depth and meatiness to the risotto - one of my favourite dishes.
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Roasted-butternut risotto with creamy Gorgonzola, sliced Woodview wagyu beef biltong and deep-fried sage. This unusual serving of biltong adds a tantalising depth and meatiness to the risotto - one of my favourite dishes.
Read More