Hashu (Meat Stuffing with Rice and Spices)
- 450gr Beef Mince
- 1/3 cup Rice, soaked for 30 minutes
- 30ml Olive Oil
- 5ml All Spice
- 5ml Cinnamon Powder
- 5ml fine ORYZ Salt
- 1.25ml Freshly Ground Black Pepper
- 1/2 Onion
- Mix all the ingredients together.
- Then this stuffing can be stuffed in almost any vegetable (potatoes, brinjal, squash, onion, cabbage and so many more), then cooked in the oven, until the mince is cooked and the vegetables are soft.