Posts tagged Lamb Curry
Hilton Arts Festival
Hilton Arts Festival

Last weekend Jackie Cameron School of Food & Wine, once again, turned out in support of the Hilton Arts Festival – and what a treat it was. The students have coined the phrase “team work makes the dream work” – and this proved appropriate at the popular annual event.

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events, suppliers, recipes, school of food and wineJackie CameronJC School of Food and WineHilton Arts Festival, Hilton Festival, Hilton, Verve Water, Oryx Salt, TWG Tea, Champagne Valley Stonemill, Rio Largo Olive Oil, Rio Largo, Gourmet Greek, Midlands Eggs, Midlands Eggs - Free Range, Woodview Wagyu Beef, Woodview Gourmet Wagyu Meats, Woodview Waygu Beef, Willow Greens, Kerry Dinkleman, Kerry’s Flowers and Decor, Midlands Stretch Tents, Blue-Orange Chicken, Terbodore Coffee, Terbodore, Samantha Skyring, Grinrod, Lee Hamblin, soufflé recipe, Souffle omelette Recipe, Omelette with Spicy Lamb, Lamb CurryComment
Introducing Cara Conway - Class of 2015
Introducing Cara Conway - Class of 2015

Introducing Cara Conway... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Class of 2015, Students, school of food and wineJackie CameronJackie Cameron School of Food and WineStudents, Jackie Cameron School Of Food & Wine, Cara Conway, Jackie Cameron, Chef Jackie Cameron, Chef Course, Chef Course in South Africa, Chef School, Chef School on South Africa, Oxtail Stew, Oxtail Casserole, Mince Curry, Thai Chicken Curry, Traditional Chicken Curry, Lamb Curry, Vegetable CurryComment