Posts tagged Best Pastry
High Tea in November
High Tea in November

To round off the year our #20192020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Dates: 9th November & 10th November 2019. Time: 15:00. Venue: 241 Old Howick Road, Hilton. Cost: R200.00 per person (Incl VAT) Bookings: e-mail  admin@jackiecameron.co.za

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events, school of food and wine, StudentsJackie CameronJC School of Food and WineHigh Tea, Students High Tea, Pastry, Student Pastry, Best Pastry, Tea and Pastries, Students 2019, School Of Food and Wine, School of Food & Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and WineComment
Join us for Coffee - 7 September
Join us for Coffee - 7 September

The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za

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coffee, events, school of food and wine, StudentsJackie CameronJC School of Food and WineStudents 2019, Coffee, Coffee Time, Coffee Roasters, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Pastry, Pastry Brunch, Student Pastry, Best Pastry, School Of Food and Wine, School of Food & Wine, Jackie Cameron School Of Food & Wine, StudentsComment
Gourmand World Cookbook Awards 2017
Gourmand World Cookbook Awards 2017

4 Struik Lifestyle titles named winners in South Africa in the Gourmand World Cookbook Awards 2017. Struik Lifestyle, an imprint of Penguin Random House South Africa, is proud to announce that four of its titles have been named winners in South Africa in the Gourmand World Cookbook Awards for 2017. 

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awards, baking, book, mediaJackie CameronJC School of Food and WineGourmand, Gourmand World Cookbook Awards, Struik Lifestyle, Baking with Jackie Cameron, Cookbook awards, South African Cookbook, Baking Recipes, Baking Recipe Book, Giving Back Childhood, Simply Delicious, Jan – A Breath of French Air, Best French Cuisine, Best TV – English, Best Pastry, Best Charity- Fundraising, World Cookbook Awards, Gourmand Cookbook Awards, Gourmand Best in the WorldComment