I have cooked many a meal over the years for Cathy and Warren. It was truly an absolute privilege to have them and their special friends to my school for Cathy’s very special Birthday dinner. It makes all the hard work even more enjoyable when the guests are all so appreciative and enthusiastic together with the fact of being keen to learn. Here is to the next birthday celebration!
Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.