The Golden Taste of Honey: Christopher Jantjies' Honey Muffins

“On 30 July, Jackie Cameron School of Food & Wine participated in the 2023 Honey Festival hosted by the KZN Bee Farmers Association, held at the Pietermaritzburg Royal Show Grounds. Enjoy Christopher Jantjies irresistible Honey Muffin Recipe.”
— Jackie Cameron

Christopher Jantjies' irresistable Honey Muffins

Christopher’s Honey recipe: Honey Muffins

Yields: 6

Ingredients:

120g Champagne Valley cake flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 Egg, (Midlands eggs)

¼ salted butter (melted)

60ml butter milk

26g Sugar

63g Honey

5ml vanilla extract

Orange zest –(optional)

Method:

Mix the flour, baking powder, baking soda, salt together and mix well.

In a separate bowl mix together eggs, salted butter (melted), buttermilk, sugar, honey, vanilla extract and mix until combined. Fold in the dry ingredients with the wet ingredients with a spatula until combined. Turn oven on to 191°C

Spray and cook muffin tray. Bake muffins at 190°C at 25-30 minutes

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