Posts tagged Pork Roast
Weber Roasted Pork Belly With Granny Smith Apple Puree
Weber Roasted Pork Belly With Granny Smith Apple Puree

I believe the Weber Master-Touch was made specifically for our roasted pork-belly roll recipe. I have never tasted such perfect crackling surrounding the most desirable, moist pork. In this instance, I salute the Weber for making me look good… Serve it with a chunky granny-smith apple puree.

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meat, porkJackie CameronJackie Cameron School of Food & WineWeber, Roasted PorkBelly, Pork Belly, Granny Smith Apples, Apple Puree, Apples, Pork Roast, Jackie Cameron School of Food and Wine, School of Food & Wine, Weber Recipes, Weber Cooked, Recipe, Weber Braai, Weber Braai Recipes, Weber Recipe, Pork Belly Recipe Comment
Carlas' Pork Roast with Savoury Bread Dumplings & Saurekraut
Carlas' Pork Roast with Savoury Bread Dumplings & Saurekraut

Student Carla Schulze’s schweinebraten mit knödel and sauerkraut (Pork roll with dumplings and sauerkraut) conjures up memories of her late father and the traditional Austrian-style food that her family enjoyed. She prepared a pork shoulder roll with intense depth of flavour, crispy crackling, sauerkraut and bread roll dumplings.

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pork, school of food & wineJackie CameronJackie Cameron School of Food & WineSchweinebraten, Pork Roast, Savoury Bread Dumplings, Saurekraut, German Cuisine, Carlas' Recipe, Carla Schulze, Jackie Cameron School of Food & Wine, School of Food & Wine, knodel, Austrian Cuisine, Pork Roll, Recipe, Sauerkraut Recipe Comment