Deeya Palath's Honey Cupcakes With Cream Cheese Frosting
“On 30 July, Jackie Cameron School of Food & Wine participated in the 2023 Honey Festival hosted by the KZN Bee Farmers Association, held at the Pietermaritzburg Royal Show Grounds. Enjoy Deeya Palath’s Honey Cupcakes With Cream Cheese Frosting Recipe.”
Deeya Palath's Honey Cupcakes With Cream Cheese Frosting
Ingredients:
125ml full cream milk
10ml white vinegar
180g Champagne Valley cake flour
1 tsp baking pow
125g unsalted butter
150g white sugar
2 large ‘Midlands’ eggs
170g honey
5ml vanilla extract
Cream cheese
125g unsalted butter
56g gourmet Greek cream cheese
250g icing sugar
170g honey
Method:
Preheat oven to 180°C. Line a muffin pan with paper cups a set aside. In a small bowl mix together the milk and vinegar. Set aside to sour. In a medium bowl mix together the flour, baking powder and salt. Set aside. Cream together butter and sugar until light and fluffy. Add in eggs one at a time mixing after each addition. Mix in the honey, vanilla and soured milk
Slowly mix in the dry ingredients to the wet ingredients, mixing until just combined. Scoop the batter into the prepared muffin pan, filling until about ¾ full. Bake in preheated oven for about 18-20 minutes or until a toothpick comes out clean when inserted. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Cream together the butter and cream cheese. Mix in the icing sugar and honey. Pipe the frosting onto the cooled cupcakes.