Jackie Cameron's Top Tips in the Kitchen
- Put your head down and work extremely hard to improve your skills every minute of every day.
- Steel with your eyes and ears and be open to anything that you can learn from… keep your arms open for opportunities.
- Work under a fabulous chef-stay and show loyalty and integrity – this industry is very small.
Jackie Cameron is owner of the Jackie Cameron School of Food & Wine. Author of Jackie Cameron Cooks At Home & Baking With Jackie Cameron.
Follow Jackie on Twitter @jackie_cameron