Foodie Blog

Posts tagged Frantoio

There’s Olive Oil... and there’s Olive Oil.

There’s Olive Oil... and there’s Olive Oil.

The Jackie Cameron School of Food & Wine encourages the use of authentic produce – that’s why there is only Rio Largo Olive Oil in our kitchen.

school of food and wine, local produceJackie Cameron22 April 2015Jackie Cameron School Of Food & WineRio Largo, Rio Largo Olive Oil, Award-winning Products, Handpicked Olives, Frantoio, Coratina, Leccino, Olive, Olive Oil, FrantoioCoratina, FS 17m, SA Olive AssociationComment