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Foundational Artisan Bread-Baking Course

Foundational Artisan Bread-Baking Course

Graeme Taute from The Wild Bread Co. will be running a Foundational Artisan Bread-Baking course on Saturday 26 September 2015.

baking, education, coursesJackie Cameron17 September 2015EdgewaterGraeme Taute, The Wild Bread Co., Banting Diet, Tim Noakes, French Artisan Loaf, Italian Ciabatta, Bread Making, Italian Focaccia, Bread Baking Course, Artisan Bread, Artisan Bread Baking Course, Artisan Bread Baking, CarbohydratesComment