Come and meet me and taste my food at The Angela Day Kitchen. From my new book, Jackie Cameron Cooks At Home, I will prepare my special savoury muffins, an unusual potato and smoked salmon salad, beef fillet with spicy coconut milk, hummus and coriander, tomato pasta with rocket pesto and pecorino crisps, and decadent chocolate brownies. All this can be enjoyed with a glass of Newton Johnson 2012 Southend Chardonnay and Newton Johnson 2009 Full Stop Rock Syrah.
Date: Wednesday, 22 May 2013
Time: 18h30 – 20h30
Cost: R150 a person
To book: Call Lesley Hamlyn at 011 791 1304
or e-mail firstname.lastname@example.org