Future Looms Large for South Africa’s Rio Largo

Morning light on ‘the shed’ at Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa’s Rio Largo is ready for a promising 2017.

When Olive Oil Times reached out to the husband-and-wife team behind South Africa’s acclaimed Rio Largo Olive Oil, Brenda Wilkinson was 30 minutes from boarding a flight to Flos Olei. That’s the kind of year 2016 was for Rio Largo, after taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition.