Hartford's Food by CUIZINE

 Hartford House Cuisine
I ordered the fish and chips, thinking it would make a light introduction to their dishes and was met with maybe half a river’s worth of (ok, three) Midlands trout fillets. This was preceded by a bread “basket” that included Barbie-sized slices of home made bread (the smallness was cute and bite-sizey, not a bad thing) and chilli cheese sticks with fresh butter, lava salt, olive tapenade and caramelised onions. The fish was buttery and had a tangy lemon sauce and shovelling it all in my mouth with the edible flowers really was yum. That’s my poetic descriptor. I ensured that the dishwasher had minimal work, my plate was spotless. No trout left for the river.