Hartford's Food by CUIZINE I ordered the fish and chips, thinking it would make a light introduction to their dishes and was met with maybe half a river’s worth of (ok, three) Midlands trout fillets. This was preceded by a bread “basket” that included Barbie-sized slices of home made bread (the smallness was cute and bite-sizey, not a bad thing) and chilli cheese sticks with fresh butter, lava salt, olive tapenade and caramelised onions. The fish was buttery and had a tangy lemon sauce and shovelling it all in my mouth with the edible flowers really was yum. That’s my poetic descriptor. I ensured that the dishwasher had minimal work, my plate was spotless. No trout left for the river. Click here to read the full article on CUIZINE hartford houseMichael Nefdt20 August 2013Hartford Househartford house, cuizine, midlands troutComment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes