Handcrafted from pigs fed on milk, cereals and acorns in season, with the addition of bush pig when available.

With no growth hormones nor antibiotics, Brett Moller’s and Franco Esposito’s specialties are made according to Apennine traditions that are time tested.

Herbs, spices, wine, the intrinsic flavor of good pork and bush pig is what impart taste to our cured meats. No flavourants (MSG) nor colourants or “meat stretchers” find their way into our products.

We will soon be adding a range of tasty vegetables in olive oil to our range.


Contact details :

Michael Nefdt1 Comment