Posts in condiments
Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe
Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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school of food & wine, chicken, sauce, condimentsJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Kgothatso Mathibe, Chicken Wings Recipe, Chicken Wings, Honey Chicken Wings, Honey Mustard Chicken, Ginger Honey Mustard, Marinated Chicken wings, Roasted ChickenComment
Lihle Mahambehlala's Butternut Lentil Phuthu Salad Recipe
Lihle Mahambehlala's Butternut Lentil Phuthu Salad Recipe

“My reason for choosing to share my phutu recipe is because this dish is known for being a lifesaver when housekeeping finances are dwindling. It’s a food I grew up with. My grandmother would make it - especially when all her grandchildren visited.” - Lihle Mahambehlala

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salad, vegetables, school of food & wine, condimentsJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Phutu Recipe, Salad, Salad Dressing, Salad recipe, Salad Recipe, Salads, Students, students 2022, Student Recipe, School of Food and Wine, Jackie Cameron, Jackie Cameron School of Food & Wine, Witness Recipe, The Witness Newspaper, Kathy Pitout, Kathy Pitout Photography, Butternut Salad Recipe, Butternut Recipe, Butternut, Butternut Salad, African Recipes, South African Recipe, Summer salad, African Food, Traditional, Krummel Pap, Lentils, Romesco, Pilau, African Salad RecipeComment
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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asian, baking, baked, chicken, condiments, school of food & wineJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Korean Chicken Bites, chicken, Chicken Bites, Korean Chicken, Savoury Scones, Savoury Scones Recipe, Honey Recipes, Honey Mustard Mayonnaise, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Mustard, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & WineComment
Andy Bam's Chimichurri Rump Steak Recipe
Andy Bam's Chimichurri Rump Steak Recipe

“My girlfriend took me to an Argentinian restaurant in downtown Joburg. Since that day, I’ve been chasing every chimichurri-based recipe and this one has become a firm favourite.” - Andy Bam

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beef, condiments, sauce, school of food & wine, SteakJackie CameronJackie Cameron School of Food and WineSteak Recipe, Rump Steak, Chimichurru Sauce and Steak, White Bean Fricassee, Fricassee, Chorizo White Bean Fricassee, Chorizo Fricassee, Side Fricassee, Midlands Rump Steak, Midlands Steak, Steak and sauce recipe, Argentinian Food, Argentinian Cuisine, Argentinian Restaurant, Student, Students, Student Recipe, Andy BamComment
Sarah Farrington's Creamy Coriander Microgreen Dressing Recipe
Sarah Farrington's Creamy Coriander Microgreen Dressing Recipe

Once seen as garnish in restaurants, microgreens have become known for their superior nutrient qualities – all thanks to a 2014 study, where researchers at the US Department of Agriculture, discovered that nearly all the 25 varieties of microgreens tested, had 4-6 times more vitamins and phytochemicals than mature leaves from the same plant.

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condiments, Recipe, sauce, school of food & wine, saladJackie CameronJC School of Food and Winecoriander microgreens, Salad, Dressing Recipe, Salad Dressing, Creamy Dressing, Microgreens, Coriander, Students, Student Recipe, Food Trends, Microgreens RecipeComment
Nkululeko’s Microgreen Herb Pesto Recipe
Nkululeko’s Microgreen Herb Pesto Recipe

One of Mlotshwa’s favourite recipes is his microgreen herb pesto. “It is quick and easy to make and versatile too. I’ve included ideas on the ways you can apply this pesto to an array of different dishes and applications” he comments. “The main thing to keep in mind when you apply this pesto to your dish is that you must not cook it further. When microgreens are cooked they are depleted of their nutrients.”

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condiments, sauce, school of food & wineJackie CameronJC School of Food and WineMicrogreens, Microgreen Pesto, Trendy Food, Pesto Recipe, Pesto, Green Pesto, Herb Pesto, Student Recipe, School of Food and Wine, Nkululeko Recipe, Nkululeko MlotshwaComment