Posts in chicken
Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe
Kgothatso Mathibe's Ginger Honey & Mustard Chicken Wings Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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school of food & wine, chicken, sauce, condimentsJackie CameronJackie Cameron School of Food and WineHoney Festival Competitions 2022, Honey Festival Competitions, Honey Festival, Honey Recipes, Bee farmers Association, KZN Bee Farmers Association, KZN Bee Farmers, KZNBFA, BFA, Student Recipe, students 2022, Student Competition Recipes, Kgothatso Mathibe, Chicken Wings Recipe, Chicken Wings, Honey Chicken Wings, Honey Mustard Chicken, Ginger Honey Mustard, Marinated Chicken wings, Roasted ChickenComment
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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asian, baking, baked, chicken, condiments, school of food & wineJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Korean Chicken Bites, chicken, Chicken Bites, Korean Chicken, Savoury Scones, Savoury Scones Recipe, Honey Recipes, Honey Mustard Mayonnaise, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Mustard, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & WineComment
Dylan's Butter Chicken Curry Recipe
Dylan's Butter Chicken Curry Recipe

“Aunty Sharmla, who works with my mom, one day explained the art of Indian cooking and introduced us to a world filled with delicious wonders. That’s when I realised there was an entire culinary world out there, just waiting to be explored. Since then, this recipe has become my go-to dish, and it’s now a family favourite.” -Dylan Buys

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Keilan Chetty's Chicken Curry Recipe
Keilan Chetty's Chicken Curry Recipe

“It’s a dish you can always rely on, last-minute meals at home always resulted in our dependable chicken curry and rice. It’s a tasty, inexpensive meal that takes little time to prepare – and is always well received. I’m sure you will agree when you savour the flavours on one of our cold, winter nights.” - Keilan Chetty

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Gian's Butter Chicken Curry Recipe
Gian's Butter Chicken Curry Recipe

“In the Jeffers family we relish a good curry - and our absolute favourite is butter chicken. The creaminess of the sauce, combined with aromatic spices, is a mouth-watering combination, and a family favourite. At home we take turns to make our own variation. Mine is the best!” - Gian Jeffers

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curry, school of food & wine, chickenJackie CameronJackie Cameron School of Food and WineSunfoil Platinum Oil, ORYX Salt, Orxy Salt, Oryx Salt, Oryx Desert Salt, Curry Recipe, Curry, Chicken Curry, Chicken Curry Recipe, Butter Chicken Curry, Butter Chicken Recipe, Student Recipes, Student Recipe, Students, Gian JeffersComment
Michael Chiazzari's Thai Chicken Curry Recipe
Michael Chiazzari's Thai Chicken Curry Recipe

Michael Chiazzari is a sports enthusiast, and a very competitive streak has emerged. This promises to give him the edge in an aggressive industry. Add to this his faultless time management, and what surfaces is another advantage for his chosen chef career.

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asian, chilli, chicken, curry, thaiJackie CameronJackie Cameron School of Food and WineThai Chicken Curry, Michael Chiazzari, Curry Recipe, Curry, Chicken Curry, Students, Student Recipe, Sunfoil Sunflower Oil, Chicken, Chicken Curry Recipe, Thai Chicken Curry RecipeComment
Nardia Adam's Potstickers / Chinese Dumplings Recipe
Nardia Adam's Potstickers / Chinese Dumplings Recipe

My first chef tasting judge for my student's exams is Nardia Adams, one of my closest friends whereby we met when training and got out first job placement together. She owns Fudart. What she does… or should I say - what doesn’t she do?

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cooking, chickenJackie CameronJackie Cameron School of Food and WineNardia Adams, Chef, Fudart, Potstickers, Potstickers Recipe, Recipe, Jackie Cameron, Chinese Dumplings, Chinese Dumplings Recipe, Dumplings, Dumplings RecipeComment
Cheri Kustner's Steamed Buns with Korean Fried Chicken Recipe
Cheri Kustner's Steamed Buns with Korean Fried Chicken Recipe

"To be a successful chef requires self assurance. It’s about putting yourself out there and I am so proud of Cheri for taking this challenge. The buns are truly delicious - your family and friends will be calling for more."

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asian, bread, chicken, school of food & wineJackie CameronJackie Cameron School of Food and WineSteamed Buns, Bao Buns, Korean, Students, Student Recipe, Korean Chicken, Fried Chicken, Glazed Chicken, Asian Fried Chicken, asian buns, Cheri Kustner, Sunfoil Oil, Champagne Valley Stonemill Comment
Costas Christodoulou’s Asian Inspired Chicken Wings Recipe
Costas Christodoulou’s Asian Inspired Chicken Wings Recipe

With rugby season in full swing, Costas believes his Asian-inspired, sticky, chicken wings are the perfect snack with a cold beer and the rugby. “Chicken wings have always been a favourite of mine and I enjoy experimenting with Asian flavours,” he said. “I use sweet, sour, bitter and salty combinations in a variety of ways,“ he adds.

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asian, chicken, school of food & wineJackie CameronJackie Cameron School of Food and WineAsian Wings, Chicken Wings Recipe, Chicken Wings, Chicken wings Asian, Asian Inspired Chicken, Chicken Recipe, Students, Student Recipe, Costas Christodoulou, Jackie Cameron School of Food & WineComment