"Remember that super cold weekend? Well I was sipping gluhwein and eating the most delicious gammon with crispy homemade bread rolls that had thick lashings of butter and homemade mayonnaise.
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For something a little unusual try as an arrival drink: “Amahewu”. How I have interrupted this Weber roasting Pineapple, chilling and serving within a craft beer. I believe Amahewu is a fermented drink with mealie meal and pineapple.
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Do you know Galliano? It is a sweet liquor with vanilla-anise flavour and subtle citrus-and-woody herbal under notes. It’s not that easy to find these days but I’m grateful to Parklane Spar for coming to the rescue.
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If you have a seriously-sweet tooth try this hot cocoa drink with nougat.
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