Posts in sassi
What’s on the menu for 2017
What’s on the menu for 2017

With meat being so expensive, vegetables are starting to take centre stage, with the meat component being almost a savoury flavouring rather than a meaty feast. I’m excited by this as it shows much more creativity from the chef.

Read More
interviews, media, local produce, sassiJackie CameronJackie Cameron School of Food and WineFood Trends, Trends 2017, Vegetables, Local Produce, Sustainable Eating, Sustainable Fishing, SASSI, Amadumbi, Waterblommetjies, Sunday TimesComment
Cook Like A Celebrity Chef with Woolworths
Cook Like A Celebrity Chef with Woolworths

With the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.

Read More
recipes, school of food and wine, produce, media, masterchef sa, sassiJackie CameronJackie Cameron School of Food & WineWoolworths, Woolies, Hake, Hake Recipe, Green Listed Hake, Green Listed Hake Recipe, SASSI, Green Listed Hake Suppliers, Cindy's Atcher, Sweet Potato, Recipe, Pineapple Powder-Crumble, Pear Espuma, Onion, MasterChef SA, Celebrity MasterChef SA, MasterChef South Africa, Sassi, WWF-SASSIComment