Posts in recipes
Student recipes with new KOO Pilchards range
Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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recipes, school of food and wine, Students, South African FoodJackie CameronJackie Cameron School of Food and WineKOO, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, KOO Students, Student Recipes, KOO Recipes, Pilchards Recipes, Tinned Fish Recipes, Tinned Fish, KOO Pilchards Range, KOO Range, NEW KOO, New KOO Products, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Jackie Cameron School of Food & Wine, Risotto, Risotto Recipe, Pilchard Risotto, Kamohelo Mokhele, Lihle Mahambehlala, Kamvelihle Mahambehlala, Kgothatso Mathibe, Pilchard Wrap, Wrap Recipe, Spicy Pilchards, Cabbage Rolls, Cabbage Rolls Recipe, Spicy Pilchard Stuffed Cabbage, Stuffed Cabbage Rolls, Tinned FoodComment
Great Domaines - COLMANT MCC Pairing Recipes
Great Domaines - COLMANT MCC Pairing Recipes

I will always think of Great Domaines with fond memories, I remember when I was thrown into the deep-end with no Front-Of-House Manager and wine awards coming up-I had to jump in and re-do our award winning wine list. This was completely out of my comfort zone.

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recipes, WineJackie CameronJackie Cameron School of Food and Winegreat domaines, Wine Pairing, Recipes, Jackie Cameron Recipes, Colmant MCC, Colmant Discovery, Great Domains Wine, Award-winning Products, Award-winning wines, mcc, Colmant, Colmant Cap Classique Rose NV Brut, Colmant Cap Classique Brut Reserve NV, Colmant Cap Classique Blanc de Blancs NV Brut, Colmant Cap Classique Sec Reserve NVComment
Villa Doré - Adoré Nature Green Banana Flour
Villa Doré - Adoré Nature Green Banana Flour

In support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.

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baking, local produce, recipes, school of food and wine, suppliersJackie CameronJackie Cameron School of Food and WineGreen Banana Flour, Villa Doré, Adoré Nature, Banana Flour, Bananas, Banana Bread, Sticky banana, Banana Buns, Banana Flapcakes, Banana Cookie Pops, Banana Cookies, Banana Fritters, Banana Cannolis, Banana Blondies, Banana Cheesecake, Jackie Cameron School Of Food & Wine, Students, Student Recipes, South African Produce Suppliers, KZN Produce Suppliers, KwaZulu-Natal Produce Suppliers, Suppliers Local, Port Edward, Banana ChipsComment
Introducing Pinochle "Phiwo" Madlala - Class of 2020
Introducing Pinochle "Phiwo" Madlala - Class of 2020

Today I introduce Phiwo Madlala, another of our first-year students at Jackie Cameron School of Food & Wine. What a character she is - Phiwo livens up the room - and she claims she’s shy. I know differently. She voices her opinion, sings beautifully and is always up for a challenge.

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recipes, school of food and wine, Students, Class of 2020Jackie CameronRecipe, student, Phiwo Madlala, Remote Tuition, Jackie Cameron School Of Food & Wine, School Of Food and Wine, JC School of Food and Wine, Jackie Cameron School of Food and Wine, Pinochle Madlala, Ujeqe Bread, Jeqe Bread Recipe, Beef Stew, Stewed Beef, Imfino, Pumpkin Leaves, Student Recipes, International Hotel School, PietermaritzburgComment
Introducing Tatum McCraw - Class of 2020
Introducing Tatum McCraw - Class of 2020

“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron

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school of food and wine, recipes, Students, Class of 2020Jackie CameronJackie Cameron School of Food and WineTatum McCraw, Jackie Cameron, Hartford House, Chef School, The Witness, School Of Food and Wine, Entrepreneurship Week, Chocolate Chip Cookies, Choc Chip Cookies, Choc Chip Cookies Recipe, Chocolate Chip Cookies Recipe, Recipes, Recipe, Chef, Chefs, Cooking School, Mooi River, BakingComment
Two Recipes Perfected
Two Recipes Perfected

WHEN I reflect on my more than 11-year relationship with The Witness readership, I consider it time — perhaps over time — to thank all concerned for your continual support and your enthusiasm. I keep thinking how time flies.

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baking, recipes, school of food and wineJackie CameronJC School of Food and WineThe Witness newspaper, the witness, The Witness, Jackie Cameron School Of Food & Wine, 2015 Eat Out Awards, Galliova Awards, Baking with Jackie Cameron, Womxn in Food, Favourite Womxn in Food, Yorkshire Puddings, Chocolate MacaronsComment
As 2020 approaches...
As 2020 approaches...

My dream of opening a culinary school came true. My dream, however, never stretched as far as the school’s fifth intake that’s just around the corner – January 2020! Every day of every week of every month of every year has delivered excitement – some challenges too! Sceptics thought boredom would set in but there’s no time for that.

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school of food and wine, Students, recipesJackie CameronJC School of Food and WineMaganizo Penti, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, Students 2019, Student Recipe, Student Article, Mac and Cheese, Bacon Mac and Cheese, Maganizo Recipe, Ivy Gondwe, Ufulu Gardens Hotel and Conference Center, Lake Malawi, Malawi, City & GuildsComment
Michelle Engelbrecht - An Unabashed Chocoholic
Michelle Engelbrecht - An Unabashed Chocoholic

It feels only a short while ago that I announced the Jackie Cameron School of Food & Wine students’ pop-up B.RUNCH concept. If you have missed this experience, pop in over the weekend because it will be our last for the year. This month I’m introducing Michelle Engelbrecht – an unabashed chocoholic.

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baking, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineMichelle Engelbrecht, Karen E Photography, John Norris Rogers, La Petite Colombe, Get It magazine, Brettenwood Coastal Estate magazine, Wonderbag, Oryx Salt, Wedgewood Nougat, Food & HomeComment
Clifford Thwala's Family Favourite Recipe
Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.  

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recipes, recipe, school of food and wine, StudentsJackie CameronJC School of Food and WineSchool of Food & Wine, Jackie Cameron School of Food and Wine, Students 2017, 2018 Students, Students, Student Recipes, Recipe, Fish Recipe, Risotto, Risotto Recipe, Fish and Risotto, Tartare Sauce, Clifford Thwala, Family Meals, Family Favourites, Pam AltyComment