A first in KwaZulu Natal - ten of KZN's premier chefs, including Jackie Cameron, collaborating to cook you a sumptuous feast. This unique outdoor event is held at Durban Country Club.

produce, media, eventsJackie Cameron22 August 2015Jackie Cameron School of Food & WineDurban Country Club, Eat A Cow, A slow meat initiative, Big Green Egg, KZN Wines, Local Producers, Chefs in KZN, Slow Meat, Slow Meat South AfricaComment

Wagyu - The Caviar of Beef

A few years back I had the privilege of tasting Woodview wagyu beef. Later the same year the judges of the EatOut Produce Awards voted Woodview’s biltong the best cured meat in the country. I was one of the judges and it took my fancy for a number of reasons.

Cook Like A Celebrity Chef with Woolworths

With the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.

Jackie's High Five: Indigenous Ingredients

We should be seeing more Proudly South African ingredients on our menus!

cooking, produce, mediaJackie Cameron16 March 2015Jackie Cameron School of Food & WineLocal Ingredients, Amadumbi, Amazi, Biltong, Naartjie, Makowe Mushrooms, African Potato, Milk, Jackie Cameron School of Food & Wine, Fresh Produce, chef magazineComment

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