Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.
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Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.
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Join us for the launch of Tom Solemn - A Biography, The Anatomy of a Death. A debut novel by Matthias Stockenstrom 2 March 2024.
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Join us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.
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Join us for a 45-minute ELBA cooking presentation with tastings featuring culinary experts Jackie Cameron and Ramola Makan
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Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.
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I was thrilled to chat with Carol Ofori of East Coast Radio about my culinary journey. Do listen below.
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At Jackie Cameron School of Food & Wine, the art of cooking goes hand in hand with celebrating South Africa's rich culinary heritage. With a recent addition of seven beautiful Weber grills, Jackie Cameron School of Food & Wine has taken its outdoor cooking experiences to exhilarating heights.
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So fantastic having you with us recently, you can all be very proud of how you cooked!
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Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 4 November 2023. Booking Essential.
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