Posts in Guests
Sundowners with Boschendal Wines - Wednesday 10 April 2024

Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.

Read More
SUNDOWNERS WITH GLEN CARLOU WINE ESTATE - WEDNESDAY 6 MARCH 2024

Join us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.

Read More
Valentine's Day Dinner at Jackie Cameron School of Food and Wine

Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.

Read More
Dates to Diarise - 2023 Events

Remember to diarise 2023 events at Jackie Cameron School of Food & Wine.

Read More
A Journey Through The Med with Annie Morrick

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Annie Morrick with A Journey Through The Med on the 15th of October at 12:30.

Read More
The Heart of Africa with Ruvarashe Matiska

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa

Read More
MASTERCHEF MIDLANDS SCHOOLS

On Friday 29 July, 16 of our pupils took part in a “MasterChef” competition hosted by the Jackie Cameron School of Food & Wine. 114 Pupils took part from nearby schools including Hilton College, Michaelhouse, St Mary’s Kloof, The Wykeham Collegiate and St Anne’s.

Read More
Afrikaanse Voetspore with Marizen Smit

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. First up is Marizen Smit with Afrikaanse Voetspore.

Read More