Today, his pioneering spirit lives on in proprietor Achim von Arnim and his family – wine enthusiasts whose lust for life is visible in every aspect of the estate. In Achim’s hands, Haute Cabrière became the first winery in South Africa to dedicate itself to producing wines according to the Méthode Cap Classique, relying exclusively on the unique characteristics of the two noble cultivars, Chardonnay and Pinot Noir.
A few years later, Achim decided to respond to a new challenge of producing still wines from Pinot Noir - the world’s most demanding cultivar. With this endeavour, the Haute Cabrière Pinot Noir and Haute Cabrière Chardonnay Pinot Noir were born.
Haute Cabriere Restaurant
Fabulous wines naturally go well with fabulous food... Uniquely set into the mountainside on the Pass Road overlooking South Africa’s gourmet capital, Haute Cabrière Cellar Restaurant is a destination in its own right.
In line with the spirit of Achim von Arnim, all dishes are available in full and half portions, and all wines are available by the glass - allowing guests to enjoy an exciting array of taste sensations, described by Achim as the “dance of wine and food”.
Contact details :
Franschhoek Pass (R45)
Haute Cabrière Tasting Room
Tel : +27 (0) 21 876 8500
Email : email@example.com
Haute Cabriere Cellar Restaurant
Tel : +27 (0) 876 3688
Email : firstname.lastname@example.org