“My reason for choosing to share my phutu recipe is because this dish is known for being a lifesaver when housekeeping finances are dwindling. It’s a food I grew up with. My grandmother would make it - especially when all her grandchildren visited.” - Lihle Mahambehlala
Read MoreInspired by his sister, who is a vegetarian, and who has been a pillar of strength in his life, Joel resonates, naturally, with vegetarian combinations. These have been relished with much appreciation by the ‘carnivores’ in the group. He has chosen to share his vegetarian Green Thai Curry recipe with you.
Read MoreOne of the countless highlights of the meal - which comprised many interesting and tasty delights - were little, individual bread boards. They required hours of hard work and today I’m sharing two of the items on that board. It’s an irresistible chilli bites and patta recipe that Ramola Makan, the proud ambassador of Elba, taught me many years ago.
Read MoreMira and her team made this most delicious beetroot borsch, my palate was surprised at the simple deliciousness of this together with the complex dimensions within this little bowl. I’m not hugely fond of any sorts of ‘beetroot soups’ so I would never have ordered this but what a special tasting gift.
Read MoreTry my Hay-smoked Beef Fillet with Leek Purée and Ashed Leeks recipe.
Read MoreRoasted-butternut risotto with creamy Gorgonzola, sliced Woodview wagyu beef biltong and deep-fried sage. This unusual serving of biltong adds a tantalising depth and meatiness to the risotto - one of my favourite dishes.
Read MoreRich-and-creamy grilled parmesan-infused polenta; hand-picked herb stuffed baby cabbages wrapped in foil and slow-roasted.
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