Vanilla Pound Cake
Yield: Small Loaf Tin
- 125g salted Butter
- 125g White Sugar
- Vanilla Extract
- 125g Whole Eggs, lightly whisked
- 125g Cake Flour
Cream the butter, sugar and vanilla extract together.
Add the egg mixture-in batches.
Cut in the flour.
Bake in a well-greased and floured tin at 180°C for 30 minutes or until cooked.