Merrick's Bacon and Baby Marrow Frittata


  • 20ml salted Butter
  • 20ml Sunflower Oil
  • 1 small Onions, chopped
  • 250g Lean Bacon, chopped
  • 4 Baby Marrow, sliced
  • 8 whole Egg
  • 250ml Full cream Milk
  • 250g Feta Cheese
  • 150g Cheddar Cheese, grated


  1. In a frying pan add the butter and sunflower oil fry the onions until golden brown.
  2. Add the bacon and fry until cooked.
  3. Steam the baby marrows for 2-3 minutes or until soft, than add this to the onions and bacon mixture.
  4. Beat the eggs and milk to make a scrambled egg mixture.
  5. Break the feta chunks into the casserole dish. Add the onions, bacon and baby marrow mixture.Pour over the egg mixture and mix lightly.
  6. Sprinkle the grated cheese on top and place in the oven at 180°C.
  7. Bake until the eggs are cooked.
  8. This can be served hot or cold. Any ingredients can be added, for example: spinach, mushrooms and butternut.