Makes : 10
- 500ml Cake Flour
- 30ml White Sugar
- 10ml Baking Powder
- 1 Whole Egg
- 250ml Full Cream Milk
- 125ml Blueberries
- Extra: Butter and Sunflower Oil for frying
Sift the dry ingredients together.
Whisk the egg and milk together.
Combine the 2 mixture well.
Slowly fry the crumpets in a little bit of butter and oil until cooked.
Place a few blueberries into the mixture while cooking.
Serve immediately with whipped cream and maple syrup.