Fish with Mushroom Risotto, Tartar Sauce & Vegetables Recipe

This Pan Grilled Green-listed Fish with Mushroom Risotto, Tartar Sauce & Vegetables recipe is close to Clifford Thwala's heart because its flavours and combinations are very distant from those he grew up with.

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Lemon Meringue Recipe

The new year welcomed the #20182019 students to Jackie Cameron School of Food & Wine. Over the next few months, I plan to introduce you to our current students. Each of them will share their own family-favourite recipe with you and we’d all be grateful if you’d try the recipes and then email the school with your comments. Courtney Stuart chose to share her lemon meringue pie. It was so delicious that it was flattened before our eyes soon after Karen Edwards had taken the last photograph.

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Ramola's Patta Recipe

One of the countless highlights of the meal - which comprised many interesting and tasty delights - were little, individual bread boards. They required hours of hard work and today I’m sharing two of the items on that board. It’s an irresistible chilli bites and patta recipe that Ramola Makan, the proud ambassador of Elba, taught me many years ago.

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Ramola's Chilli Bites Recipe

One of the countless highlights of the meal - which comprised many interesting and tasty delights - were little, individual bread boards. They required hours of hard work and today I’m sharing two of the items on that board. It’s an irresistible chilli bites and patta recipe that Ramola Makan, the proud ambassador of Elba, taught me many years ago.

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Souffle Midlands Free Range Egg Omelette with Lamb Curry Recipe

This month I have decided to share the soufflé omelette with spicy lamb, cheese and sour cream from the Midlands Eggs sub stand. It was the recipe I heard most requested and I’m confident you will enjoy creating it for family and friends.

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Jonty Nicolson's Breakfast Recipe

Jonty Nicholson has shared one of his Country Market recipes. Try it out and then visit him on your next Midlands Meander adventure. I wish this innovative team a successful future and I celebrate the KwaZulu-Natal Midlands, our suppliers and our chefs - quality cuisine will place us firmly on the South Africa’s culinary map.

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Nardia Adam's Potstickers / Chinese Dumplings Recipe

My first chef tasting judge for my student's exams is Nardia Adams, one of my closest friends whereby we met when training and got out first job placement together. She owns Fudart. What she does… or should I say - what doesn’t she do?

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Cheri Kustner's Steamed Buns with Korean Fried Chicken Recipe

"To be a successful chef requires self assurance. It’s about putting yourself out there and I am so proud of Cheri for taking this challenge. The buns are truly delicious - your family and friends will be calling for more."

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Costas Christodoulou’s Asian Inspired Chicken Wings Recipe

With rugby season in full swing, Costas believes his Asian-inspired, sticky, chicken wings are the perfect snack with a cold beer and the rugby. “Chicken wings have always been a favourite of mine and I enjoy experimenting with Asian flavours,” he said. “I use sweet, sour, bitter and salty combinations in a variety of ways,“ he adds.

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