Posts in meat
Zandy’s Venison/Beef Pie Recipe

As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.

Read More
Georg Lens’ Gammon and Gluhwein Recipe

"Remember that super cold weekend? Well I was sipping gluhwein and eating the most delicious gammon with crispy homemade bread rolls that had thick lashings of butter and homemade mayonnaise.

Read More
Weber Roasted Pork Belly With Granny Smith Apple Puree

I believe the Weber Master-Touch was made specifically for our roasted pork-belly roll recipe. I have never tasted such perfect crackling surrounding the most desirable, moist pork. In this instance, I salute the Weber for making me look good… Serve it with a chunky granny-smith apple puree.

Read More
Weber Grilled Beef Fillet with Coconut Milk, Hummus and Coriander

One of my favourite recipes – and, therefore, one I often use because of its simplicity and versatility - is my Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander.

Read More
Emily's Frankies' Ginger Ham and Green Bean Salad

The recipe student Emily Schmidt selected includes the use of ginger beer and you’ll be surprised how easy it is to prepare her Frankie’s Ginger-Beer Poached Gammon. I know that as you look at the photograph (taken by the school’s new photographer, Kate Martens) and read up the recipe, you’ll be asking yourself why you save gammon for Christmas.

Read More