Inspired by his sister, who is a vegetarian, and who has been a pillar of strength in his life, Joel resonates, naturally, with vegetarian combinations. These have been relished with much appreciation by the ‘carnivores’ in the group. He has chosen to share his vegetarian Green Thai Curry recipe with you.
Read More“Aunty Sharmla, who works with my mom, one day explained the art of Indian cooking and introduced us to a world filled with delicious wonders. That’s when I realised there was an entire culinary world out there, just waiting to be explored. Since then, this recipe has become my go-to dish, and it’s now a family favourite.” -Dylan Buys
Read More“It’s a dish you can always rely on, last-minute meals at home always resulted in our dependable chicken curry and rice. It’s a tasty, inexpensive meal that takes little time to prepare – and is always well received. I’m sure you will agree when you savour the flavours on one of our cold, winter nights.” - Keilan Chetty
Read More“In the Jeffers family we relish a good curry - and our absolute favourite is butter chicken. The creaminess of the sauce, combined with aromatic spices, is a mouth-watering combination, and a family favourite. At home we take turns to make our own variation. Mine is the best!” - Gian Jeffers
Read MoreMichael Chiazzari is a sports enthusiast, and a very competitive streak has emerged. This promises to give him the edge in an aggressive industry. Add to this his faultless time management, and what surfaces is another advantage for his chosen chef career.
Read MoreThe inspiration behind doing the potjie kos came from Nolan Adimulam’s birthdays, as a young boy. His family would abstain from eating meat for the entire month of October, which made catering for his birthday suppers a difficult process.
Read MoreThis month I have decided to share the soufflé omelette with spicy lamb, cheese and sour cream from the Midlands Eggs sub stand. It was the recipe I heard most requested and I’m confident you will enjoy creating it for family and friends.
Read MoreCara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.
Read MoreStudent Rai-Terre Dass’ favourite, family recipe includes tripe with dhal, and her mother’s home-made roti. Now this makes me weak with excitement. The rule at my school is that everything has got to be tried - at least once.
Read MoreJohn did a Thai cooking course in the late 90s with Christina Martin, who trained me. He enjoyed cooking and eating Thai food so I have included his Thai Green-Chicken-Curry recipe.
Read More
