From all reports, the Jackie Cameron School of Food & Wine #20172018 students are doing us proud in the industry. And, I can confirm that the #20182019 intake is getting stuck into the course material with great enthusiasm. We are all learning and growing.
Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
“It’s an absolute blessing that I have a committed, enthusiastic aunt who ensures the admin department at my school runs in a smooth and orderly fashion,” explains Jackie, with the look of gratitude in her eyes.
The name Jackie Cameron. The different qualifications and certificates offered in the course. To learn to prepare food the correct way. To be the best I can be and to be able to inspire others to do the same.
I have always been passionate about food and I want to follow a future in the culinary industry. I am hoping to gain – and achieve – the personal, theoretic and practical skills needed to become a renowned chef; and to graduate with the necessary qualifications.
I have followed Jackie Cameron for years and become a fan of her marvellous work. I knew I wanted to be trained by the best in the business of food and fine dining. I was in contact with her for about three years before enrolling, and in 2018 my dream became a reality. She just does things properly.
Every month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines. This will be a relaxed, informal get together of people who enjoy fine fare - and for those who would like to gain appreciation for this sociable activity. So, on the way home from work, stop off for a sundowner of a food-and-wine tasting with a difference.
The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.
Thank you Food and Home to Andrea and your team, especially to Anna Trapido for this truly stunning 8 page article in Marchs magazine.What a fabulous surprise and something we will always be able to reflect back onto these pages.
We couldn’t be prouder to have been selected as the school of choice to welcome Nkululeko as one of our students for #20182019 here at Jackie Cameron School of Food & Wine. Watch this space as he grows with food.
I am honoured and privileged to have Chef Christine Burgess at the school – KZN, we should be proud,” announced Jackie, adding that she looked forward to seeing how she, the students and the school would grow, with Christine on board.