An Evening of Music and Food with Nicky Grieshaber - 19th April 2024

Jackie Cameron School Of Food & Wine presents an evening of music and food with Nicky Grieshaber. Let us take you on a musical food journey on 19 April 2024.

Sundowners with Boschendal Wines - Wednesday 10 April 2024

Join us on Wednesday 10 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Boschendal and our students will pair tastings for the various cultivars presented.

events, school of food and wine, Guests, functionsJackie Cameron28 March 2024Jackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Wine, Pastry, Desserts, Boschendal Wines, Boschendal Wine Estate, BoschendalComment

Tom Solemn Biography: Book Launch 2 March 2024

Join us for the launch of Tom Solemn - A Biography, The Anatomy of a Death. A debut novel by Matthias Stockenstrom 2 March 2024.

events, school of food and wine, Guests, functionsJackie Cameron23 February 2024Jackie Cameron School of Food and WineEvent, Events, Book Launch, Graeme Taute, Matthias StockenstromeComment

SUNDOWNERS WITH GLEN CARLOU WINE ESTATE - WEDNESDAY 6 MARCH 2024

Join us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.

events, school of food and wine, Guests, functionsJackie Cameron22 February 2024Jackie Cameron School of Food and WineEvent, Events, Sundowners with a difference, sundowners, Glen Carlou, Glen Carlou Wines, Wine, Pastry, DessertsComment

Enhancing Flavour With Elba: Ramola Makan And Jackie Cameron

Join us for a 45-minute ELBA cooking presentation with tastings featuring culinary experts Jackie Cameron and Ramola Makan

events, school of food and wine, Guests, functionsJackie Cameron19 February 2024Jackie Cameron School of Food and WineEvent, Events, Capers, Kitchen Capers, Elba, Ramola MakanComment

Valentine's Day Dinner at Jackie Cameron School of Food and Wine

Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.

events, school of food and wine, Guests, functionsJackie Cameron07 February 2024Jackie Cameron School of Food and WineValentine's Day, Valentines Day, Event, Events, Dinner, Sharing dinner, couples event, romantic evening, three-course menuComment

Join Us For Sundowners - Thursday 30 November 2023

Join us for Sundowners with a Difference on Thursday 30 November 2023 where we will showcase Old Road Wine Co. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

events, school of food and wine, WineJackie Cameron16 November 2023Jackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, sundowners, Old Road Wine CoComment

Afternoon High Tea - Saturday 4 November 2023

Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 4 November 2023. Booking Essential.

school of food and wine, events, functions, High TeaJackie Cameron30 October 2023Jackie Cameron School of Food and Winehigh tea, jackie cameron, school of food and wine, afternoon tea, afternoon high tea, pastry, hilton, pietermaritzburg, Chef SchoolsComment

Afternoon High Tea - Saturday 28 October 2023

Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 28 October 2023 and 4 November 2023. Booking Essential.

school of food and wine, events, functions, High TeaJackie Cameron23 October 2023Jackie Cameron School of Food and Winehigh tea, jackie cameron, school of food and wine, afternoon tea, afternoon high tea, pastry, hilton, pietermaritzburg, Chef SchoolsComment

Savouring the Flavours of Carvery - 24 September 2023

Savouring the Flavours of Carvery
Date: Sunday, 24th September 2023.
Time: 12:00. Cost: R385 per person including 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za.

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